Fettuccine with Shiitakes, Peas and Prosciutto

Name: Fettuccine with Shiitakes, Peas and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 6 green onions, thinly sliced; 1/4 cup minced shallots; 1 pound fresh shiitake mushrooms, stemmed, caps sliced; 1/2 cup dry white wine; 8 ounces fresh peas, shelled, or 1 3/4 cups frozen peas, thawed; 1/2 cup whipping cream; 1 pound fettuccine; 3 ounces thinly sliced prosciutto, cut into thin strips; Chopped Italian parsley

Servings: persons

1
Melt butter in heavy large skillet over medium-high heat.
2
Add green onions and shallots and saute until onions soften, about 2 minutes.
3
Add mushrooms and wine.
4
Cover skillet and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
5
Reduce heat to medium-low.
6
Add peas and cream; simmer until peas are tender, about 5 minutes.
7
Season with salt and pepper.
8
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
9
Drain well.
10
Return pasta to same pot.
11
Mix in mushroom sauce and prosciutto; season with salt and pepper.
12
Transfer to large bowl; sprinkle with parsley and serve

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 6 green onions, thinly sliced, 1/4 cup minced shallots, 1 pound fresh shiitake mushrooms, stemmed, caps sliced, and more.

Yes, Fettuccine with Shiitakes, Peas and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!