Fettuccine with Shiitakes, Peas and Prosciutto Recipe

Name: Fettuccine with Shiitakes, Peas and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 6 green onions, thinly sliced; 1/4 cup minced shallots; 1 pound fresh shiitake mushrooms, stemmed, caps sliced; 1/2 cup dry white wine; 8 ounces fresh peas, shelled, or 1 3/4 cups frozen peas, thawed; 1/2 cup whipping cream; 1 pound fettuccine; 3 ounces thinly sliced prosciutto, cut into thin strips; Chopped Italian parsley

Servings: persons

3 tablespoons butter
6 green onions, thinly sliced
1/4 cup minced shallots
1 pound fresh shiitake mushrooms, stemmed, caps sliced
1/2 cup dry white wine
8 ounces fresh peas, shelled, or 1 3/4 cups frozen peas, thawed
1/2 cup whipping cream
1 pound fettuccine
3 ounces thinly sliced prosciutto, cut into thin strips
Chopped Italian parsley

1
Melt butter in heavy large skillet over medium-high heat.
2
Add green onions and shallots and saute until onions soften, about 2 minutes.
3
Add mushrooms and wine.
4
Cover skillet and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
5
Reduce heat to medium-low.
6
Add peas and cream; simmer until peas are tender, about 5 minutes.
7
Season with salt and pepper.
8
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
9
Drain well.
10
Return pasta to same pot.
11
Mix in mushroom sauce and prosciutto; season with salt and pepper.
12
Transfer to large bowl; sprinkle with parsley and serve

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 6 green onions, thinly sliced, 1/4 cup minced shallots, 1 pound fresh shiitake mushrooms, stemmed, caps sliced, and more.

Yes, Fettuccine with Shiitakes, Peas and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Shiitakes, Peas and Prosciutto

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