How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Vegetable Enchiladas?

You need 8 ingredients. The key ingredients include: 8 (6-inch) flour tortillas, 1 can lentil soup, drained, 2 medium carrots, thinly sliced, 1 1/2 tsp. chili powder or ground cumin, and more.

Is Zesty Vegetable Enchiladas suitable as soups & stews?

Yes, Zesty Vegetable Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zesty Vegetable Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Vegetable Enchiladas Recipe

Name: Zesty Vegetable Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 (6-inch) flour tortillas; 1 can lentil soup, drained; 2 medium carrots, thinly sliced; 1 1/2 tsp. chili powder or ground cumin; 1 Tbsp. cooking oil; 1 medium zucchini, quartered lengthwise and sliced (2 c.); 1 (14 1/2 oz.) can stewed tomatoes, cut up; 6 oz. Monterey Jack cheese, shredded (1 1/2 c.)

Zesty Vegetable Enchiladas – a delicious recipe with flour tortillas, lentil soup, carrots, chili powder, cooking oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 (6-inch) flour tortillas
1 can lentil soup, drained
2 medium carrots, thinly sliced
1 1/2 tsp. chili powder or ground cumin
1 Tbsp. cooking oil
1 medium zucchini, quartered lengthwise and sliced (2 c.)
1 (14 1/2 oz.) can stewed tomatoes, cut up
6 oz. Monterey Jack cheese, shredded (1 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Zesty Vegetable Enchiladas

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