How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruit Soup?

You need 7 ingredients. The key ingredients include: 1 lb. fruit (any), 2 qt. water, 1 Tbsp. cornstarch or 4 Tbsp. tapioca, 2 Tbsp. sugar, and more.

Is Cold Fruit Soup suitable as soups & stews?

Yes, Cold Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Fruit Soup Recipe

Name: Cold Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. fruit (any); 2 qt. water; 1 Tbsp. cornstarch or 4 Tbsp. tapioca; 2 Tbsp. sugar; 1/2 c. lemon juice; some chopped peels; 1/2 c. wine (optional)

Cold Fruit Soup – a delicious recipe with fruit, water, cornstarch, sugar, lemon juice, peels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fruit (any)
2 qt. water
1 Tbsp. cornstarch or 4 Tbsp. tapioca
2 Tbsp. sugar
1/2 c. lemon juice
some chopped peels
1/2 c. wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cold Fruit Soup

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