Veal Stew(Beef May Be Substituted)

Name: Veal Stew(Beef May Be Substituted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cubes; 6 medium potatoes; 6 carrots; 5 stalks and tops celery; 1 pkg. frozen mixed vegetables; 2 onions; 2 pkg. Herb-Ox chicken broth, mixed with 2 c. water; pepper and paprika; 8 oz. can V-8 juice; 8 Tbsp. flour; 1 Tbsp. garlic powder; 2 Tbsp. oil

Eats Now Editorial Team · 540 kcal · Soups & Stews

Jump to Recipe

Veal Stew(Beef May Be Substituted) – a delicious recipe with veal cubes, potatoes, carrots, stalks, mixed vegetables, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. veal cubes
6 medium potatoes
6 carrots
5 stalks and tops celery
1 pkg. frozen mixed vegetables
2 onions
2 pkg. Herb-Ox chicken broth, mixed with 2 c. water
pepper and paprika
8 oz. can V-8 juice
8 Tbsp. flour
1 Tbsp. garlic powder
2 Tbsp. oil

1
Cut meat into bite size pieces.
2
In a Dutch oven, saute onions in oil until opaque (clear).
3
In a plastic bag put flour, garlic powder, pepper, paprika and beef or veal cubes.
4
Shake until meat is coated with mixture.
5
Place in Dutch oven with onions.
6
Braise for about 20 minutes, stirring regularly until meat is browned.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. veal cubes, 6 medium potatoes, 6 carrots, 5 stalks and tops celery, and more.

Yes, Veal Stew(Beef May Be Substituted) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Bread Stuffing
The Sole of my Zucchini
Glazed Sesame Pork
Cheese Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy