How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Vegan Creamed Spinach?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large shallot, chopped, 1 (16 ounce) package frozen chopped spinach, thawed but not drained, ¾ cup plain vegan yogurt or ¾ cup soy yogurt, and more.

Is Zesty Vegan Creamed Spinach suitable as vegetarian?

Yes, Zesty Vegan Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zesty Vegan Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Vegan Creamed Spinach Recipe

Name: Zesty Vegan Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large shallot, chopped; 1 (16 ounce) package frozen chopped spinach, thawed but not drained; ¾ cup plain vegan yogurt or ¾ cup soy yogurt; 1 ½ teaspoons grated lemon zest; 1 ½ teaspoons minced fresh rosemary

Try this homemade Zesty Vegan Creamed Spinach recipe the whole family will love. Made with olive oil, shallot, vegan yogurt and lemon zest. Easy step-by…

This Zesty Vegan Creamed Spinach relies on simple, everyday ingredients such as olive oil, large shallot, chopped, grated lemon zest and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 large shallot, chopped
1 (16 ounce) package frozen chopped spinach, thawed but not drained
¾ cup plain vegan yogurt or ¾ cup soy yogurt
1 ½ teaspoons grated lemon zest
1 ½ teaspoons minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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