Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked asparagus; 4 hard-boiled eggs, sliced; 4 slices white processed cheese; 1/2 cup Ritz cracker crumbs; 2 tablespoons butter; White sauce; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1/2 teaspoon salt; 1 dash pepper; 1 dash garlic powder

Servings: persons

4 cups cooked asparagus
4 hard-boiled eggs, sliced
4 slices white processed cheese
1/2 cup Ritz cracker crumbs
2 tablespoons butter
White sauce
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 teaspoon salt
1 dash pepper
1 dash garlic powder

1
White sauce: Melt butter; add flour& stir until smooth.
2
Add milk, salt, pepper& garlic& stir until boiling.
3
Lower heat& stir continuously until thick.
4
Add cheese& stir until melted.
5
Place asparagus in a greased casserole dish.
6
Arrange egg slices over asparagus.
7
Pour white sauce over all.
8
Melt 2 T.
9
butter& stir in cracker crumbs.
10
Sprinkle crumbs over top of the casserole.
11
Bake@ 300 for 40 minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked asparagus, 4 hard-boiled eggs, sliced, 4 slices white processed cheese, 1/2 cup Ritz cracker crumbs, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

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