Spicy Cauliflower Balls Recipe

Name: Spicy Cauliflower Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, chopped fine (about 3 cups); 4 cups herb seasoned stuffing mix; 2 jalapenos, diced fine; 3/4 cup butter, melted; 2 tablespoons olive oil; 1 onion, diced fine (I used vidailia); 3/4 teaspoon fresh ground black pepper; 2 -3 cloves garlic, minced; 1/2 teaspoon salt; 6 eggs, beaten well; 1/2 cup parmesan cheese, grated

Servings: persons

1/2 head cauliflower, chopped fine (about 3 cups)
4 cups herb seasoned stuffing mix
2 jalapenos, diced fine
3/4 cup butter, melted
2 tablespoons olive oil
1 onion, diced fine (I used vidailia)
3/4 teaspoon fresh ground black pepper
2 -3 cloves garlic, minced
1/2 teaspoon salt
6 eggs, beaten well
1/2 cup parmesan cheese, grated

1
Preheat oven to 350u00b0F.
2
Combine olive oil, onions and cauliflower in a large skillet.
3
Sweat over high heat for 5 minutes.
4
Add salt, pepper, garlic and jalapenos.
5
Continue cooking for 5 more minutes.
6
Add butter and remove from heat.
7
Mix eggs, Parmesan cheese and stuffing mix.
8
Add cauliflower mixture and mix well.
9
Shape into 3/4 inch balls.
10
Bake on a lightly greased cookie sheet for 20-25 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head cauliflower, chopped fine (about 3 cups), 4 cups herb seasoned stuffing mix, 2 jalapenos, diced fine, 3/4 cup butter, melted, and more.

Yes, Spicy Cauliflower Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cauliflower Balls

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