Zesty Tomato Casserole

1. 1

   Peel tomatoes and cut into chunks.

2. 2

   Melt butter in frypan; drain mushrooms and add to butter along with sliced celery.

3. 3

   Cook until browned.

4. 4

   Stir in salt, Worcestershire and tomato chunks. Spoon into a

5. 5

   1 1/2-quart casserole.

6. 6

   Sprinkle with bread crumbs and shredded cheese.

7. 7

   Bake in moderate oven (350u00b0) for about 45 minutes or until bubbling hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.