Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded carrot; 1 c. applesauce; 1/2 c. corn oil; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped walnuts; 5 Tbsp. sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1226 kcal · General

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Apple Nut Bread – a delicious recipe with carrot, applesauce, corn oil, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shredded carrot
1 c. applesauce
1/2 c. corn oil
2 eggs
3/4 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped walnuts
5 Tbsp. sugar
1/2 tsp. cinnamon

1
Mix together carrot, applesauce, oil, eggs, 3/4 cup sugar and vanilla.
2
Mix together flour, baking powder, soda, salt, cinnamon, nutmeg and chopped nuts.
3
Add to first mixture.
4
Do not overmix.
5
Pour batter into a greased and floured loaf pan. Combine 5 tablespoons sugar with cinnamon and sprinkle over batter.
6
Bake at 325u00b0 for 1 hour or until pick comes out clean. Remove from pan; cool on rack.

1226

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. shredded carrot, 1 c. applesauce, 1/2 c. corn oil, 2 eggs, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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