Heavenly Bananas

1. 1

   Melt butter in a skillet.

2. 2

   Peel the bananas and slice each one lengthwise.

3. 3

   Brown quickly over high heat.

4. 4

   Place half of banana slices on bottom of a buttered pie plate.

5. 5

   Cream the cheese until soft.

6. 6

   Add sugar and cinnamon, beating until light and smooth. Spread half of mixture on bananas.

7. 7

   Place the remaining bananas on top, then spread with remainder of the cream cheese mixture. Pour cream on top.

8. 8

   Bake at 375u00b0 for 20 minutes or until almost all of the cream is absorbed and top is lightly brown.

9. 9

   (Do not allow all of the cream to be absorbed or will be too dry.)

* Per serving · 4 servings · Values may vary.

No additional tips available.