Zesty Thai Chicken Lettuce Wraps Recipe

Name: Zesty Thai Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Coconut Oil; 2 Tablespoons Hoisin Sauce; 3 Tablespoons Soy Sauce (lower Sodium); 2 teaspoons Coconut Sugar (** Or Organic Dark Brown Sugar); 1/2 teaspoons Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Sriracha Sauce (optional For Spicier Flavor, Can Substitute Red Pepper Flakes Instead); 2 pounds Ground Chicken Or Turkey; 1/2 cups Minced Scallions (Or Onions); 3 ounces, weight Shredded Carrots; 1/2 Red Bell Pepper, Thinly Sliced; 1 can (8 Oz. Size) Water Chestnuts, Drained And Chopped; 4 cloves Garlic, Minced; 1- 1/2 Tablespoon Ginger Root, Minced; 1 head Butter Lettuce, Washed, Dried And Leaves Separated

Servings: persons

2 Tablespoons Coconut Oil
2 Tablespoons Hoisin Sauce
3 Tablespoons Soy Sauce (lower Sodium)
2 teaspoons Coconut Sugar (** Or Organic Dark Brown Sugar)
1/2 teaspoons Sea Salt
1/2 teaspoons Freshly Ground Black Pepper
1 Tablespoon Sriracha Sauce (optional For Spicier Flavor, Can Substitute Red Pepper Flakes Instead)
2 pounds Ground Chicken Or Turkey
1/2 cups Minced Scallions (Or Onions)
3 ounces, weight Shredded Carrots
1/2 Red Bell Pepper, Thinly Sliced
1 can (8 Oz. Size) Water Chestnuts, Drained And Chopped
4 cloves Garlic, Minced
1- 1/2 Tablespoon Ginger Root, Minced
1 head Butter Lettuce, Washed, Dried And Leaves Separated

1
Heat coconut oil in a cast-iron skillet over medium heat.
2
In a small bowl combine hoisin sauce, soy sauce, coconut sugar, sea salt, black pepper and Sriracha (if using).
3
Add ground chicken into the hot skillet and cook until brown.
4
Add scallions, carrots, bell pepper, water chestnuts, garlic and ginger.
5
Cook until vegetables tender.
6
Add the sauce mixture and cook another 5-10 minutes, to let the flavors meld.
7
Remove from heat.
8
Serve the filling rolled up in the butter lettuce leaves.
9
Makes 8 servings and is easily reheated for serving at a later date.
10
Adapted from Paula Lippert8 Week Run With Mark Macdonald Recipe Collection.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Coconut Oil, 2 Tablespoons Hoisin Sauce, 3 Tablespoons Soy Sauce (lower Sodium), 2 teaspoons Coconut Sugar (** Or Organic Dark Brown Sugar), and more.

Yes, Zesty Thai Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Thai Chicken Lettuce Wraps

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