How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeri'S Italian Beef?

You need 5 ingredients. The key ingredients include: 4 to 5 lb. good quality beef roast (i.e., bottom round or rump roast), 1 can Campbell's beef consomme, 1/2 can water, 1 small jar banana pepper rings (mild), and more.

Is Jeri'S Italian Beef suitable as meat & poultry?

Yes, Jeri'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jeri'S Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeri'S Italian Beef Recipe

Name: Jeri'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. good quality beef roast (i.e., bottom round or rump roast); 1 can Campbell's beef consomme; 1/2 can water; 1 small jar banana pepper rings (mild); 1/2 juice from the peppers

Jeri'S Italian Beef – a delicious recipe with beef roast, Campbell's beef, water, banana pepper, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. good quality beef roast (i.e., bottom round or rump roast)
1 can Campbell's beef consomme
1/2 can water
1 small jar banana pepper rings (mild)
1/2 juice from the peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeri'S Italian Beef

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