Zesty Sweet Potato Casserole With Andouille Sausage Recipe

Name: Zesty Sweet Potato Casserole With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sweet potato diced, mashed; 1/3 cup dark brown sugar; 2 eggs lightly beaten; 1/2 cup chicken broth; 1/3 cup butter melted; 1 cup crimini mushrooms diced; 1/2 cup red bell pepper minced; 1 Johnsonville(R) Andouille Premium Cooking Sausage half package of 13.5 ounces, quartered and sliced 1/2-inch; 1 teaspoon paprika; 1/3 cup pecans chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

5 cups sweet potato diced, mashed
1/3 cup dark brown sugar
2 eggs lightly beaten
1/2 cup chicken broth
1/3 cup butter melted
1 cup crimini mushrooms diced
1/2 cup red bell pepper minced
1 Johnsonville(R) Andouille Premium Cooking Sausage half package of 13.5 ounces, quartered and sliced 1/2-inch
1 teaspoon paprika
1/3 cup pecans chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 375u00b0F.
2
Boil diced sweet potato. Mash when softened after draining.
3
Saute mushrooms, pepper and sausage until slightly browned.
4
Combine first 5 ingredients and stir until combined.
5
Stir in vegetables and meat blend.
6
Season with salt, pepper and paprika.
7
Pour mixture into 2 quart casserole coated with oil.
8
Top with pecans.
9
Bake for 30 to 40 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups sweet potato diced, mashed, 1/3 cup dark brown sugar, 2 eggs lightly beaten, 1/2 cup chicken broth, and more.

Yes, Zesty Sweet Potato Casserole With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Sweet Potato Casserole With Andouille Sausage

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