Spinach And Artichoke Stuffed Turkey Burgers Recipe

Name: Spinach And Artichoke Stuffed Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1/2 cup Italian breadcrumbs; 2 tablespoons olive oil; 3/4 cup fresh spinach chopped; 1/2 cup artichoke hearts drained chopped; 2 ounces cream cheese room temperature; 1/2 cup shredded mozzarella cheese; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder

Servings: persons

1 pound ground turkey
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 cup Italian breadcrumbs
2 tablespoons olive oil
3/4 cup fresh spinach chopped
1/2 cup artichoke hearts drained chopped
2 ounces cream cheese room temperature
1/2 cup shredded mozzarella cheese
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder

1
Heat olive oil in a non-stick skillet over medium high heat.
2
In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings.
3
Mix well to combine.
4
In a seperate bowl, combine turkey, breadcrumbs and seasonings.
5
Mix well with your hands.
6
Form turkey into 4 equal parts.
7
Divide each of the 4 parts in half.
8
With each half, flatten into a thin patty.
9
Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty.
10
With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling.
11
Repeat with other 3 burgers.
12
Lay burgers into hot skillet, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through.
13
Serve on your favorite bun and enjoy!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground turkey, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon onion powder, and more.

Yes, Spinach And Artichoke Stuffed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Stuffed Turkey Burgers

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