Paleo Asian Quinoa Chicken Bowl Recipe

Name: Paleo Asian Quinoa Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tamari or soy sauce; 2 tablespoons honey raw organic; 1 tablespoon olive oil; 1 lime; 3 garlic cloves peeled; 1 inch fresh ginger cube; 2 tablespoons Sriracha sauce; 3 boneless, skinless chicken breasts cut into 1-inch chunks; 3/4 cup quinoa; 1 teaspoon sesame oil; 1 teaspoon chili oil; 1 red bell pepper sliced thin; 1 cup napa cabbage shredded, use a food processor; 1 carrot shredded; 1 cup edamame shelled; 1/2 cup green onions diced; 1/4 cup cashew butter; 1/3 cup tamari; 1 tablespoon raw honey; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; 1 teaspoon ginger fresh grated; 2 cloves garlic minced; 1 lime; cilantro; cashews Chopped

Servings: persons

3 tablespoons tamari or soy sauce
2 tablespoons honey raw organic
1 tablespoon olive oil
1 lime
3 garlic cloves peeled
1 inch fresh ginger cube
2 tablespoons Sriracha sauce
3 boneless, skinless chicken breasts cut into 1-inch chunks
3/4 cup quinoa
1 teaspoon sesame oil
1 teaspoon chili oil
1 red bell pepper sliced thin
1 cup napa cabbage shredded, use a food processor
1 carrot shredded
1 cup edamame shelled
1/2 cup green onions diced
1/4 cup cashew butter
1/3 cup tamari
1 tablespoon raw honey
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ginger fresh grated
2 cloves garlic minced
1 lime
cilantro
cashews Chopped

1
Make the marinade a day ahead so the chicken can marinate longer. Mix all ingredients a food processor or blender, add chicken and marinade in a Ziploc bag and store in the refrigerator up to 24 hours.
2
Make the quinoa: Put 1 1/2 cups of water in a small pan and add the quinoa. Bring to a boil. Reduce to simmer, cover and let sit for 15 minutes til all the water is absorbed. Remove from heat, put in a big bowl to cool and toss it with 1 tsp sesame oil and 1 tsp of chili oil.
3
Chop remaining ingredients. Add to quinoa.
4
Mix dressing ingredients and add to the quinoa and veggies. I served it at room temperature with the chicken on top and garnished with cilantro and chopped cashews.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 tablespoons tamari or soy sauce, 2 tablespoons honey raw organic, 1 tablespoon olive oil, 1 lime, and more.

Yes, Paleo Asian Quinoa Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Asian Quinoa Chicken Bowl

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