Zesty Stuffed Zucchini

1. 1

   Preheat oven to moderate 350u00b0.

2. 2

   Lightly grease an 8 x 8 x 2-inch square baking dish.

3. 3

   Cook zucchini in boiling, salted water to cover in large saucepan for 5 minutes.

4. 4

   Drain; cut lengthwise slice from each zucchini to within 1-inch of ends.

5. 5

   Scoop out pulp with spoon, leaving 1/4-inch shell.

6. 6

   Coarsely chop pulp and slices.

7. 7

   Combine zucchini, pulp, bread stuffing, Blue cheese and pepper in small bowl.

8. 8

   Stuff mixture into zucchini shells, mounding on top.

9. 9

   Place in baking dish. Dot with butter.

10. 10

    Bake in preheated moderate oven (350u00b0) for 25 to 30 minutes or until stuffing is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.