How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Spinach And Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can artichokes, drained and cut in half, 2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained, 8 oz. cream cheese, softened, 1 stick butter, and more.

Is Quick Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Quick Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spinach And Artichoke Casserole Recipe

Name: Quick Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes, drained and cut in half; 2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained; 8 oz. cream cheese, softened; 1 stick butter; 1 (8 1/2 oz.) can water chestnuts, chopped; salt and pepper to taste; 1/2 c. seasoned Italian bread crumbs; 2 Tbsp. butter

Quick Spinach And Artichoke Casserole – a delicious recipe with artichokes, spinach, cream cheese, butter, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichokes, drained and cut in half
2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
8 oz. cream cheese, softened
1 stick butter
1 (8 1/2 oz.) can water chestnuts, chopped
salt and pepper to taste
1/2 c. seasoned Italian bread crumbs
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

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Quick Spinach And Artichoke Casserole

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