Company Spinach Recipe

Name: Company Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. liquid from drained spinach; 1/2 c. evaporated milk; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce; red pepper to taste

Servings: persons

2 pkg. frozen spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. liquid from drained spinach
1/2 c. evaporated milk
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

1
Cook spinach according to package instructions, omitting salt. Melt butter in saucepan over low heat; add flour, stirring until blended and smooth but not brown.
2
Add onion and cook until soft, but not brown.
3
Add liquid (vegetable juice and milk), stirring slowly to avoid lumps.
4
Cook until smooth and thick.
5
Continue stirring.
6
Add seasonings and cheese (which has been cut in small pieces).
7
Stir until cheese melts.
8
Combine with cooked, drained spinach.
9
This may be served immediately or put into a casserole and topped with buttered bread crumbs.
10
The flavor is improved if allowed to set overnight in refrigerator.
11
This casserole can be frozen; bake in moderate oven until bread crumbs are browned and dish is bubbling hot.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Company Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Spinach

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