Zesty Stuffed Chicken

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Mix shrimp, pepper Jack cheese, yellow bell pepper, and green onion together in a bowl. Stir in Creole seasoning.

3. 3

   Place chicken thighs skin-side up on a cutting board. Pound with a meat mallet until somewhat flattened. Flip.

4. 4

   Pack an even amount of the shrimp mixture over each chicken thigh. Roll up chicken; wrap tightly with bacon slices. Transfer rolls to a large baking pan.

5. 5

   Bake in the preheated oven until juices run clear from chicken and bacon is crisp, about 45 minutes.

No additional tips available.