Creamy Chicken And Vegetable Casserole Recipe

Name: Creamy Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh fillets, cut into 2cm pieces; 2 tbsp plain flour; 2 tbsp olive oil; 1 None brown onion, chopped coarsely; 1 clove garlic, crushed; 2 None carrots, chopped coarsely; 2 None potatoes, chopped coarsely; 2 None stalks celery, trimmed, chopped coarsely; 250 ml dry white wine; 375 ml chicken stock; 2 None bay leaves; 2 sprigs fresh thyme; 2 None courgettes, chopped coarsely; 200 g green beans, trimmed, cut into 3cm (11/4-inch) lengths; 2 None tomatoes, chopped coarsely; 300 ml whipping cream; 1 tbsp wholegrain mustard

Servings: persons

1 kg chicken thigh fillets, cut into 2cm pieces
2 tbsp plain flour
2 tbsp olive oil
1 None brown onion, chopped coarsely
1 clove garlic, crushed
2 None carrots, chopped coarsely
2 None potatoes, chopped coarsely
2 None stalks celery, trimmed, chopped coarsely
250 ml dry white wine
375 ml chicken stock
2 None bay leaves
2 sprigs fresh thyme
2 None courgettes, chopped coarsely
200 g green beans, trimmed, cut into 3cm (11/4-inch) lengths
2 None tomatoes, chopped coarsely
300 ml whipping cream
1 tbsp wholegrain mustard

1
Coat chicken in flour; shake off excess. Heat half the oil in large saucepan; cook chicken, in batches, until browned.
2
Heat remaining oil in same pan; cook onion, garlic, carrot, potato and celery, stirring, for about 5 mins or until vegetables are browned lightly. Add wine; bring to the boil. Boil, uncovered, until liquid reduces by half.
3
Return chicken to pan with stock, bay leaves and thyme; bring to the boil. Reduce heat; simmer, covered, for about 30 mins or until chicken is tender. Add courgettes, beans, tomatoes, cream and mustard; simmer, uncovered, for 15 mins or until vegetables are tender and sauce thickens slightly.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg chicken thigh fillets, cut into 2cm pieces, 2 tbsp plain flour, 2 tbsp olive oil, 1 None brown onion, chopped coarsely, and more.

Yes, Creamy Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Vegetable Casserole

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