How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Vegetable Casserole?

You need 17 ingredients. The key ingredients include: 1 kg chicken thigh fillets, cut into 2cm pieces, 2 tbsp plain flour, 2 tbsp olive oil, 1 None brown onion, chopped coarsely, and more.

Is Creamy Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Creamy Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Vegetable Casserole Recipe

Name: Creamy Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh fillets, cut into 2cm pieces; 2 tbsp plain flour; 2 tbsp olive oil; 1 None brown onion, chopped coarsely; 1 clove garlic, crushed; 2 None carrots, chopped coarsely; 2 None potatoes, chopped coarsely; 2 None stalks celery, trimmed, chopped coarsely; 250 ml dry white wine; 375 ml chicken stock; 2 None bay leaves; 2 sprigs fresh thyme; 2 None courgettes, chopped coarsely; 200 g green beans, trimmed, cut into 3cm (11/4-inch) lengths; 2 None tomatoes, chopped coarsely; 300 ml whipping cream; 1 tbsp wholegrain mustard

Try this homemade Creamy Chicken And Vegetable Casserole recipe the whole family will love. Made with chicken thigh, flour, olive oil and brown onion. E…

This Creamy Chicken And Vegetable Casserole relies on simple, everyday ingredients such as plain flour, olive oil, garlic, crushed and dry white wine. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions