Name: Zesty Stir-fried Beef With Vegetables
Yield: 4 servings
Ingredients: 14 cup soy sauce; 2 tablespoons sherry wine; 2 cloves garlic, minced; 1 lb lean round steak, sliced into 3 x 1/4 inch strips; 14 cup vegetable oil; 4 cups broccoli florets; 3 12 cups sliced mushrooms; 1 cup sliced carrot; 5 green onions, cut into 1 inch pieces; 14 cup slivered almonds, toasted; 2 tablespoons chopped ginger; 34 teaspoon red pepper flakes; 2 tablespoons cornstarch; 1 tablespoon water

Servings: 4 persons

14 cup soy sauce
2 tablespoons sherry wine
2 cloves garlic, minced
1 lb lean round steak, sliced into 3 x 1/4 inch strips
14 cup vegetable oil
4 cups broccoli florets
3 12 cups sliced mushrooms
1 cup sliced carrot
5 green onions, cut into 1 inch pieces
14 cup slivered almonds, toasted
2 tablespoons chopped ginger
34 teaspoon red pepper flakes
2 tablespoons cornstarch
1 tablespoon water

1
Combine first 3 ingredients (soy sauce- garlic) in a large bowl.
2
Add beef strips.
3
Cover and marinate at least one hour at room temp or overnight in the refrigerator.
4
Drain beef, reserving marinade.
5
Heat oil in large skillet or wok over high heat.
6
Add beef and stir fry 2 minutes.
7
Remove and set aside.
8
Add vegetables and remaining ingredients to red pepper flakes (brocolli-red pepper flakes) to skillet and cook 2 minutes.
9
Dissolve cornstarch in water.
10
Stir marinade and cornstarch mixture into skillet.
11
Cook for 4-6 more minutes or until vegetables are crisp-tender and sauce thickens.
12
Return beef to skillet and cook an additional 1-2 minutes.
13
Serve over rice or noodles.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Zesty Stir-fried Beef With Vegetables

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