Zesty Stir-fried Beef With Vegetables Recipe

Name: Zesty Stir-fried Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 tablespoons sherry wine; 2 cloves garlic, minced; 1 lb lean round steak, sliced into 3 x 1/4 inch strips; ¼ cup vegetable oil; 4 cups broccoli florets; 3 ½ cups sliced mushrooms; 1 cup sliced carrot; 5 green onions, cut into 1 inch pieces; ¼ cup slivered almonds, toasted; 2 tablespoons chopped ginger; ¾ teaspoon red pepper flakes; 2 tablespoons cornstarch; 1 tablespoon water

Servings: persons

¼ cup soy sauce
2 tablespoons sherry wine
2 cloves garlic, minced
1 lb lean round steak, sliced into 3 x 1/4 inch strips
¼ cup vegetable oil
4 cups broccoli florets
3 ½ cups sliced mushrooms
1 cup sliced carrot
5 green onions, cut into 1 inch pieces
¼ cup slivered almonds, toasted
2 tablespoons chopped ginger
¾ teaspoon red pepper flakes
2 tablespoons cornstarch
1 tablespoon water

1
Combine first 3 ingredients (soy sauce- garlic) in a large bowl.
2
Add beef strips.
3
Cover and marinate at least one hour at room temp or overnight in the refrigerator.
4
Drain beef, reserving marinade.
5
Heat oil in large skillet or wok over high heat.
6
Add beef and stir fry 2 minutes.
7
Remove and set aside.
8
Add vegetables and remaining ingredients to red pepper flakes (brocolli-red pepper flakes) to skillet and cook 2 minutes.
9
Dissolve cornstarch in water.
10
Stir marinade and cornstarch mixture into skillet.
11
Cook for 4-6 more minutes or until vegetables are crisp-tender and sauce thickens.
12
Return beef to skillet and cook an additional 1-2 minutes.
13
Serve over rice or noodles.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup soy sauce, 2 tablespoons sherry wine, 2 cloves garlic, minced, 1 lb lean round steak, sliced into 3 x 1/4 inch strips, and more.

Yes, Zesty Stir-fried Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zesty Stir-fried Beef With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions