How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Steak Chili?

You need 15 ingredients. The key ingredients include: 4 lb. round Steak, cut into 1 inch cubes, 4 Garlic Cloves, minced, 1/4 c. Vegetable Oil, 3 c. chopped Onion, and more.

Is Zesty Steak Chili suitable as soups & stews?

Yes, Zesty Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zesty Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Steak Chili Recipe

Name: Zesty Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. round Steak, cut into 1 inch cubes; 4 Garlic Cloves, minced; 1/4 c. Vegetable Oil; 3 c. chopped Onion; 2-3/4 c. Water, divided; 2 c. sliced Celery; 3 cans (14-1/2 oz. each); 2 can (15 oz. each) no salt added Tomato Sauce; 1 jar (16 oz.) Salsa; 3 Tbsp. Chili Powder; 2 tsp. ground Cumin; 2 tsp. Oregano; 1 tsp. Pepper; 1/4 c. All-Purpose Flour; 1/4 c. Yellow Cornmeal

Warm up with this hearty Zesty Steak Chili recipe. Made with Garlic, Vegetable Oil, Onion and Water. Easy step-by-step instructions included.

This Zesty Steak Chili relies on simple, everyday ingredients such as garlic cloves, minced, vegetable oil, chopped onion and water, divided. It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1722

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zesty Steak Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions