How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Stuffed Peppers ?

You need 18 ingredients. The key ingredients include: 1 large poblano pepper, seeded, 2 teaspoons olive oil, divided, 1/2 cup cooked quinoa, 1/2 cup shredded reduced-fat Mexican-blend cheese, and more.

Is Cheesy Stuffed Peppers suitable as soups & stews?

Yes, Cheesy Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Peppers Recipe

Name: Cheesy Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large poblano pepper, seeded; 2 teaspoons olive oil, divided; 1/2 cup cooked quinoa; 1/2 cup shredded reduced-fat Mexican-blend cheese; 1/2 cup chopped onion; 3 teaspoons chopped garlic, divided; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cumin; 1/2 cup low-sodium chicken broth; 2 tablespoons marinara sauce; 1/2 teaspoon chili powder; 1/2 ounces chopped dark chocolate; Vegetable oil cooking spray; 2 cups baby spinach; 3/4 cup sliced onion; 1/2 cup sliced portobellos; 1/2 cup black beans, rinsed and drained; 4 ounces red wine

Cheesy Stuffed Peppers

Eats Now Editorial Team · 227 kcal · Soups & Stews

Cheesy Stuffed Peppers – a delicious recipe with poblano pepper, olive oil, quinoa, cheese, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Stuffed Peppers

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