Potato Leek Soup Recipe

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried bay leaves; 6 sprigs fresh rosemary/or 2 tsp. dried and crushed; 4 sprigs frsh flat leaf parsley; 1 tsp. peppercorns; 3 tbsp. olive oil; 4 tbsp. unsalted butter; 4 celery stalks, diced; 6 leeks(white parts) thinly sliced; 4 shallots, minced; 6 garlic cloves, minced; 2 1/2 lbs. potatoes, cut into 1 inch pieces; 2 qrts. chicken stock; 1 cup milk; 1/2 cup heavy cream; salt and ground pepper

Servings: persons

2 dried bay leaves
6 sprigs fresh rosemary/or 2 tsp. dried and crushed
4 sprigs frsh flat leaf parsley
1 tsp. peppercorns
3 tbsp. olive oil
4 tbsp. unsalted butter
4 celery stalks, diced
6 leeks(white parts) thinly sliced
4 shallots, minced
6 garlic cloves, minced
2 1/2 lbs. potatoes, cut into 1 inch pieces
2 qrts. chicken stock
1 cup milk
1/2 cup heavy cream
salt and ground pepper

1
1. Tie rosemary, bay leaves, parsley, and peppercorns in a piece of cheesecloth making a bouquet garni. Set aside. 2.Heat olive oil and butter in a stockpot. Add celery, leeks, shallots and garlicuntil very softabout 45 minutes stirring only occasionally. Do not brown. Add potatoes, chicken stock, and reserved bouquet. Cover and bring to a boil; reduce to a gentle simmer. Cook uncovered until poataoes are very tender, about 40 minutes. Remove bouquet and discard. 3. Working in patches, pass only half of the soup the ough a food mill fitted with a medium disk, into a large saucepan. Add the remaining chunky soup. Place the saucepan on meduim-low heat to warm the soup. Slowly stir in milk and cream, and season with salt and pepper.

892

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 dried bay leaves, 6 sprigs fresh rosemary/or 2 tsp. dried and crushed, 4 sprigs frsh flat leaf parsley, 1 tsp. peppercorns, and more.

Yes, Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Soup

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