Beth'S Famous Buffalo Chicken Dip

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   Boil your chicken for a half an hour and let cool. Shred the chicken and place in a bowl. In a small saucepan melt the butter and hot sauce together and let cool a little. To the bowl with chicken add the entire bottle of ranch, 2 cups cheddar, softened cream cheese, and hot sauce with butter and mix all together. You can do one of two things...you can put in a small crock pot and cook until all melted and keep warm or you can put into a buttered baking dish and bake for about 20-25 minutes until bubbly. Serve with celery sticks and tortilla chips. YUMMY!!!!!

* Per serving · 4 servings · Values may vary.

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