Apricot Rosemary Pork Loin – a delicious recipe with pork tenderloin, breadcrumbs, apricot paste, Olive Oil, rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 375
2
Pat the tenderloin dry with a paper towel and then sprinkle with salt and pepper.
3
Heat 2T olive oil in a skillet over medium high heat until it shimmers. Add the pork and brown on all sides.
4
While the pork is browning, mix the breadcrumbs with 1T olive oil and 4 sprigs of coarsely chopped rosemary.
5
Remove the pork and place in a casserole. Spread apricot paste on the top of the loin, and then cover the loin with the bread crumb mixture. Place in the oven to bake until a thermometer inserted into the center of the loin reads 145
6
While the loin is in the oven, mix the diced, dried apricots with the rest of the chopped rosemary. Drizzle with olive oil and sprinkle with salt and pepper.
7
Let the loin rest for 5min before serving. Cut into round medallions and top with the dried apricot-rosemary mixture.
1020
kcal
Calories
91
g
Fat
45
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: pork tenderloin, 1 C breadcrumbs, apricot paste, 8-10 dried apricots, diced, and more.
Yes, Apricot Rosemary Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
