Thai Red Curry Beef Recipe

Name: Thai Red Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds lean beef stew meat; 1/8 teaspoon salt; 2 cups finely chopped onion (1 onion); 4 garlic cloves, minced; 3/4 cup lower-sodium beef broth; 1 tablespoon dark brown sugar; 3 tablespoons red curry paste; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 (13.5-ounce) can light coconut milk; 1 jalapeno pepper, minced; 2 cups bagged baby spinach leaves; 4 cups hot cooked jasmine rice; 1/2 cup fresh basil leaves

Servings: persons

2 pounds lean beef stew meat
1/8 teaspoon salt
2 cups finely chopped onion (1 onion)
4 garlic cloves, minced
3/4 cup lower-sodium beef broth
1 tablespoon dark brown sugar
3 tablespoons red curry paste
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 (13.5-ounce) can light coconut milk
1 jalapeno pepper, minced
2 cups bagged baby spinach leaves
4 cups hot cooked jasmine rice
1/2 cup fresh basil leaves

1
1. Heat a large nonstick skillet over medium-high heat. Add beef; cook 5 minutes or until browned, stirring occasionally. Drain. Place beef in a 4-quart electric slow cooker; sprinkle with salt.
2
2. Return pan to medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Spoon onion mixture over beef. Combine beef broth and next 6 ingredients (through jalapeno); pour over beef. Cover and cook on LOW for 6 hours.
3
3. Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts. Serve beef mixture over rice; sprinkle with basil leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds lean beef stew meat, 1/8 teaspoon salt, 2 cups finely chopped onion (1 onion), 4 garlic cloves, minced, and more.

Yes, Thai Red Curry Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Beef

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