How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Curry Scallops ?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds large sea scallops (about 12), 1/2 cup panko, 2 tsps low-sodium soy sauce, 1 tsp curry powder, and more.

Is Crispy Curry Scallops suitable as seafood?

Yes, Crispy Curry Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Curry Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Curry Scallops Recipe

Name: Crispy Curry Scallops
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds large sea scallops (about 12); 1/2 cup panko; 2 tsps low-sodium soy sauce; 1 tsp curry powder; 2 tsps canola oil; lime wedges

Crispy Curry Scallops – a delicious recipe with panko, soy sauce, curry powder, canola oil, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds large sea scallops (about 12)
1/2 cup panko
2 tsps low-sodium soy sauce
1 tsp curry powder
2 tsps canola oil
lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crispy Curry Scallops

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