How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 12 lb baby red potato, halved, 1 (10 ounce) bag baby carrots, 1 onion, peeled and sliced, 1 small zucchini, cubed, and more.

Is Zesty Roasted Vegetables suitable as vegetarian?

Yes, Zesty Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zesty Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Roasted Vegetables Recipe

Name: Zesty Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb baby red potato, halved; 1 (10 ounce) bag baby carrots; 1 onion, peeled and sliced; 1 small zucchini, cubed; 3 garlic cloves, peeled; 3 tablespoons olive oil; ½ tablespoon grated lemon zest; ½ teaspoon cumin; ½ teaspoon mustard seeds; ¼ cup chopped cilantro

Try this homemade Zesty Roasted Vegetables recipe the whole family will love. Made with baby red potato, baby carrots, onion and zucchini. Easy step-by-…

This Zesty Roasted Vegetables relies on simple, everyday ingredients such as baby red potato, halved, (10 ounce) bag baby carrots, onion, peeled and sliced and small zucchini, cubed. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zesty Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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