How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1 Tbsp. salt, 3 Tbsp. olive oil, 10 garlic cloves, minced, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 Tbsp. salt; 3 Tbsp. olive oil; 10 garlic cloves, minced; 1/2 c. water; 1 Tbsp. all-purpose flour; 1 Tbsp. mayonnaise

Eggplant Dip – a delicious recipe with eggplant, salt, olive oil, garlic, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 Tbsp. salt
3 Tbsp. olive oil
10 garlic cloves, minced
1/2 c. water
1 Tbsp. all-purpose flour
1 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Parmesan Balls
Spicy Beef Koftas With Chickpea Puree
Zucchini Spoon Bread
Zucchini & Squash Bread

Eggplant Dip

How did you like this recipe?

Frequently Asked Questions