How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots And Zucchini?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. water, 2 inches stick cinnamon, 3 medium carrots, cut strips, and more.

Is Pickled Carrots And Zucchini suitable as vegetarian?

Yes, Pickled Carrots And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots And Zucchini Recipe

Name: Pickled Carrots And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. water; 2 inches stick cinnamon; 3 medium carrots, cut strips; 1/2 c. vinegar; 1 Tbsp. mustard seed; 3 whole cloves; 1 medium zucchini, cut strips

Pickled Carrots And Zucchini – a delicious recipe with sugar, water, cinnamon, carrots, vinegar, cloves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. sugar
1/2 c. water
2 inches stick cinnamon
3 medium carrots, cut strips
1/2 c. vinegar
1 Tbsp. mustard seed
3 whole cloves
1 medium zucchini, cut strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Carrots And Zucchini

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