Zesty Roasted Vegetable & Cheese Lasagna Recipe

Name: Zesty Roasted Vegetable & Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 jalapeno peppers; 1 white onion, cut into 1/2-inch chunks; 4 cloves garlic, peeled; 1/2 cup KRAFT Zesty Italian Dressing, divided; 1 small eggplant, cut into 1/2-inch chunks; 1 small zucchini, cut into 1/2-inch chunks; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese; 1 egg; 6 lasagna noodles, cooked; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Servings: persons

2 red peppers
2 jalapeno peppers
1 white onion, cut into 1/2-inch chunks
4 cloves garlic, peeled
1/2 cup KRAFT Zesty Italian Dressing, divided
1 small eggplant, cut into 1/2-inch chunks
1 small zucchini, cut into 1/2-inch chunks
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 egg
6 lasagna noodles, cooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

1
Heat oven to 425F.
2
Toss peppers, onions and garlic with 1/4 cup dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
3
Toss eggplant and zucchini with remaining dressing; spread onto second prepared baking sheet.
4
Bake all vegetables 25 min., turning vegetables after 15 min.
5
; cool.
6
Remove and discard skins and seeds from peppers; chop peppers.
7
Place in medium bowl.
8
Add remaining roasted vegetables; mix lightly.
9
Mix cream cheese, cottage cheese and egg until blended.
10
Reduce oven temperature to 350F.
11
Place 3 noodles in 13x9-inch pan sprayed with cooking spray; cover with layers of half each of the cream cheese mixture, vegetables and mozzarella.
12
Repeat layers; cover.
13
Bake 45 min.
14
or until heated through, uncovering for the last 10 min.
15
Let stand 10 min.
16
before cutting to serve.

1056

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red peppers, 2 jalapeno peppers, 1 white onion, cut into 1/2-inch chunks, 4 cloves garlic, peeled, and more.

Yes, Zesty Roasted Vegetable & Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Roasted Vegetable & Cheese Lasagna

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