Sneaky Pizza and Pasta Sauce

1. 1

   Place oil in deep saucepan over medium heat.

2. 2

   Cook onions and garlic until translucent but not brown, stirring occasionally.

3. 3

   Mix in tomatoes, tomato paste, carrots, sweet potatoes and salt, and bring to a boil.

4. 4

   Lower heat and simmer for 15-20 minutes until sauce thickens.

5. 5

   Let cool a bit, then transfer sauce to blender and puree in batches, or use handheld blender inserted directly in the pot to puree sauce.

6. 6

   Stir in salt band a few grinds of pepper to taste.

7. 7

   Use immediately or store covered in fridge for up to one week.

8. 8

   Freeze for up to six months.

* Per serving · 4 servings · Values may vary.

No additional tips available.