Pasta Primavera

1. 1

   Melt the butter in a large sauce pan.

2. 2

   Add the cream and the pepper.

3. 3

   Bring to a simmer.

4. 4

   Add the tomato sauce and the precooked vegetables.

5. 5

   Stir in the cooked pasta.

6. 6

   Remember to cook it al dente still slightly firm to the bite.

7. 7

   Whip the egg yolks with a fork and mix them into the cream.

8. 8

   Whisk the mixture into the cream sauce and pasta.

9. 9

   This will serve as a thickner.

10. 10

    Make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.