Zesty Red Potato Salad Recipe

Name: Zesty Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes (about 5 c.); 1 envelope Ranch with bacon flavor dressing mix (1.2 oz.); 1 1/4 c. low-fat or nonfat plain yogurt; 1/3 c. reduced-calorie mayonnaise; 1/4 c. milk; 1/2 c. chopped celery; 1/2 c. chopped red pepper; 2 Tbsp. chopped green onion or chives; 2 Tbsp. chopped fresh parsley; paprika

Servings: persons

6 medium red potatoes (about 5 c.)
1 envelope Ranch with bacon flavor dressing mix (1.2 oz.)
1 1/4 c. low-fat or nonfat plain yogurt
1/3 c. reduced-calorie mayonnaise
1/4 c. milk
1/2 c. chopped celery
1/2 c. chopped red pepper
2 Tbsp. chopped green onion or chives
2 Tbsp. chopped fresh parsley
paprika

1
Wash potatoes well; do not peel.
2
Place in large pot and cover with water.
3
Cook, covered, over medium-high heat about 30 minutes or until tender.
4
While potatoes are cooking, combine Ranch dressing mix, yogurt, mayonnaise and milk in a small bowl; set aside.
5
Remove cooked potatoes from heat; drain well.
6
While still warm, cut potatoes into 1-inch cubes and place in large bowl. Gently toss warm potatoes, celery, red pepper, green onion, parsley and yogurt dressing together until mixed well.
7
Garnish with paprika and chives and serve warm.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium red potatoes (about 5 c.), 1 envelope Ranch with bacon flavor dressing mix (1.2 oz.), 1 1/4 c. low-fat or nonfat plain yogurt, 1/3 c. reduced-calorie mayonnaise, and more.

Yes, Zesty Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Red Potato Salad

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