How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) can sauerkraut, drained, 1 medium red onion, chopped, 1/2 each: red, yellow and green peppers, chopped, 2/3 c. cider vinegar, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can sauerkraut, drained; 1 medium red onion, chopped; 1/2 each: red, yellow and green peppers, chopped; 2/3 c. cider vinegar; 1/3 c. oil; 1 1/4 c. sugar; 1 1/4 c. water

Sauerkraut Salad – a delicious recipe with sauerkraut, red onion, green peppers, cider vinegar, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (32 oz.) can sauerkraut, drained
1 medium red onion, chopped
1/2 each: red, yellow and green peppers, chopped
2/3 c. cider vinegar
1/3 c. oil
1 1/4 c. sugar
1 1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Salads

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