Orange Nut Bread

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 3 Tbsp. salad oil; 1/2 c. milk; 1 egg; 1 c. nuts; 4 tsp. grated orange peel; 3/4 c. orange juice

Eats Now Editorial Team · 959 kcal · Salads

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Orange Nut Bread – a delicious recipe with flour, sugar, baking powder, salt, salad oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. salad oil
1/2 c. milk
1 egg
1 c. nuts
4 tsp. grated orange peel
3/4 c. orange juice

1
Heat oven to 350u00b0.
2
Grease and flour 9 x 5 x 3-inch loaf pan. Measure all ingredients into mixer bowl.
3
Beat 1/2 minute at medium speed or until ingredients are mixed.
4
Scrape sides of bowl constantly.
5
Bake 55 to 65 minutes.

959

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Orange Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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