Zesty Pork Tenderloin & Vegetable Skillet

1. 1

   Heat 1/4 cup of the dressing in large skillet on medium heat.

2. 2

   Add half of the pork slices; cook 2 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Repeat with remaining pork slices.

6. 6

   Add remaining 1/4 cup dressing to skillet.

7. 7

   Add onions and carrots; cook 5 min.

8. 8

   or until vegetables are crisp-tender, stirring occasionally.

9. 9

   Return pork to skillet.

10. 10

    Add remaining ingredients; mix well.

11. 11

    Bring to boil.

12. 12

    Reduce heat to medium-low; cover.

13. 13

    Simmer 7 min.

14. 14

    or until pork is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.