How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly'S Chicken And Zucchini Couscous?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces (raw), 1 1/2 teaspoons salt, 1 large yellow onion, chopped, and more.

Is Shelly'S Chicken And Zucchini Couscous suitable as meat & poultry?

Yes, Shelly'S Chicken And Zucchini Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shelly'S Chicken And Zucchini Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly'S Chicken And Zucchini Couscous Recipe

Name: Shelly'S Chicken And Zucchini Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces (raw); 1 1/2 teaspoons salt; 1 large yellow onion, chopped; 4 garlic cloves, mined; 1 tablespoon fresh ginger, chopped; 1/2 teaspoon paprika; 3/4 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 1 1/2 cups canned chicken broth; 1 cup crushed tomatoes, canned; 1 cup canned chick-peas, drained; 1 small zucchini, sliced; 3 tablespoons fresh parsley, chopped (optional); 1 tablespoon fresh lemon juice; 4 cups cooked couscous

Try this homemade Shelly'S Chicken And Zucchini Couscous recipe the whole family will love. Made with olive oil, chicken breasts, salt and yellow onion.…

This Shelly'S Chicken And Zucchini Couscous relies on simple, everyday ingredients such as olive oil, salt, large yellow onion, chopped and garlic cloves, mined. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shelly'S Chicken And Zucchini Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions