Zesty Napa Slaw Recipe

Name: Zesty Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 2 tablespoons whole-grain mustard; 1 teaspoon kosher salt; Freshly ground black pepper; 1/3 cup extra-virgin olive oil; 1/2 head Napa cabbage, thinly sliced, about 6 cups; 6 scallions (white and green parts), thinly sliced; 1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced; 1 red apple; 2 cups watercress leaves

Servings: persons

3 tablespoons cider vinegar
2 tablespoons whole-grain mustard
1 teaspoon kosher salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/2 head Napa cabbage, thinly sliced, about 6 cups
6 scallions (white and green parts), thinly sliced
1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
1 red apple
2 cups watercress leaves

1
Whisk the vinegar with the mustard, salt and pepper, to taste, in a large bowl.
2
Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
3
Add the cabbage, scallions, and bell pepper and toss until the vegetables are coated.
4
Serve now or cover and refrigerate for up to 4 hours.
5
Before serving, grate the apple (with the skin but not the seeds) directly into the slaw, add the watercress leaves, and toss again.
6
Season, to taste, with salt and pepper.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 2 tablespoons whole-grain mustard, 1 teaspoon kosher salt, Freshly ground black pepper, and more.

Yes, Zesty Napa Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Napa Slaw

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