Sarasota's Creamy or Not Creamy Cumin Vinaigrette

1. 1

   Dressing -- Mix the base dressing all together in a small bowl; everything except the olive oil.

2. 2

   Slowly drizzle in the oil a little at a time and continue to whisk to emulsify.

3. 3

   This makes your base vinaigrette.

4. 4

   If you want it creamy, I add everything to the blender except the olive oil and pulse.

5. 5

   Then slowly add in the olive oil with the blender on low.

6. 6

   Summer and Fall Flavor -- If you want to add the orange for summer for apple for fall, just add to the base ingredients and make accordingly.

* Per serving · 4 servings · Values may vary.

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