How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Romaine and Cherry Tomato Salad?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, drained, ¼ cup balsamic vinegar, 2 tablespoons chopped fresh chives (I omitted these because I didn't have them(turned out okay) or 2 tablespoons green onion tops (I omitted these because I didn't have them(turned out okay), 1 tablespoon fresh lemon juice, and more.

Is Artichoke, Romaine and Cherry Tomato Salad suitable as salads?

Yes, Artichoke, Romaine and Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke, Romaine and Cherry Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Romaine and Cherry Tomato Salad Recipe

Name: Artichoke, Romaine and Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts, drained; ¼ cup balsamic vinegar; 2 tablespoons chopped fresh chives (I omitted these because I didn't have them(turned out okay) or 2 tablespoons green onion tops (I omitted these because I didn't have them(turned out okay); 1 tablespoon fresh lemon juice; 1 tablespoon coarse-grained Dijon mustard; 2 teaspoons honey; 5 tablespoons mayonnaise; ½ cup extra virgin olive oil; ½ cups torn romaine lettuce (I used baby spinach); 1 small red onion, thinly sliced (I used much more red onion than this); 2 cups cherry tomatoes, halved (I used roma tomatoes); parmesan cheese, freshly grated (optional)

Fresh, crisp and full of flavor — this Artichoke, Romaine and Cherry Tomato Salad is a must-try. Made with balsamic vinegar, fresh chives, lemon juice a…

This Artichoke, Romaine and Cherry Tomato Salad relies on simple, everyday ingredients such as balsamic vinegar, fresh lemon juice, coarse-grained dijon mustard and honey. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Romaine and Cherry Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions