Zesty Mustard Chicken

1. 1

   In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce.

2. 2

   Carefully loosen the skin of the chicken.

3. 3

   Spoon some of the mustard mixture under the skin.

4. 4

   Coat grill rack with cooking spray before starting the grill.

5. 5

   Place chicken skin side up on grill rack.

6. 6

   Grill, covered, over indirect medium heat for 20 to 30 minutes on each side or until juices run clear and a meat thermometer reads 180, basting occasionally with remaining mustard mixture.

7. 7

   Cover chicken and let stand for 5 minutes before cutting into serving size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.