How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver PâTé Toasts?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 1/2 tablespoons butter, 1 onion small, finely chopped, 6 sage leaves fresh, finely chopped, and more.

Is Chicken Liver PâTé Toasts suitable as meat & poultry?

Yes, Chicken Liver PâTé Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver PâTé Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver PâTé Toasts Recipe

Name: Chicken Liver PâTé Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 1/2 tablespoons butter; 1 onion small, finely chopped; 6 sage leaves fresh, finely chopped; 1 pound chicken livers trimmed; 2 anchovies; 1 tablespoon capers rinsed, plus extra to garnish; 1/4 cup dry white wine; 1 tablespoon brandy; 1/4 cup chicken stock; 18 slices ciabatta toasted; chopped parsley fresh, to garnish

Chicken Liver PâTé Toasts

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Chicken Liver PâTé Toasts – a delicious recipe with extra-virgin olive oil, butter, onion, sage, chicken, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Liver PâTé Toasts

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