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1
Allow your steak to sit for at least 30 minutes on counter top to bring to room temperature.
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2
Then season your steaks on both sides with lawrys season salt, garlic powder, and salt & pepper.
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3
Throw a dash of worcestershire in a few spots on both sides of the steaks.
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4
Pre-heat your cast iron skillet on medium-high for a few minutes.
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5
Add your butter to your cast iron skillet it will be HOT and melt quickly.
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6
Add your steak to the cast iron skillet with your rosemary. Depending on the thickness of your steaks and your desired temperature cook the minutes for 4-6 minutes on each side.
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7
Add your marinara to a pot and heat on medium-low heat.
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8
Remove your steaks and add them to a cutting board.
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9
Add your think sliced mozzarella to each step. I added 5-6 slices of mozzarella to each steak.
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10
Now cover the steaks with foil and let sit for at least 5-10 minutes so the cheese melts and the juices redistribute throughout the steak.
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11
The steaks will continue to cook while sitting on the cutting board so make sure you don't over cook your steaks in the cast iron skillet.
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12
Once cheese has melted cut your steak at an angle.
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13
Spread your marinara down the center of your plate, top with sliced steak with the melted cheese, top with peppadew peppers and add a sprig of rosemary for presentation.
