Zesty Mexican Rice – a delicious recipe with White Rice, Chicken Broth, Butter, Onion, Vegetable Oil, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine the rice, chicken broth, and butter in a 3-quart saucepan over medium heat. When the mixture boils, stir it (making sure to scrape the bottom to prevent sticking) then cover. Turn the heat to low, and simmer for 15-20 minutes. When the rice is fully cooked, move the saucepan off the heat and keep it covered.
2
While the rice is cooking, saute the onions in the vegetable oil for ten minutes, or until translucent. Add the garlic, and cook for one minute, stirring constantly to prevent scorching. Add the tomato paste and cumin, cooking for one minute.
3
Add this mixture to the rice, and stir it well. Add the lime juice, cilantro, and salt as desired, and serve at once.
440
kcal
Calories
12
g
Fat
40
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup White Rice, 2 cups Chicken Broth, 1 Tablespoon Butter, 1/2 whole Onion, Diced, and more.
Yes, Zesty Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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