Good Chili

Name: Good Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. sausage; 1/2 box McCormick chili spice; 2 large onions, chopped good; 1/2 pt. tomatoes; kidney beans; 1 small can Contadina tomato sauce; 1/2 hot pepper (optional); 1/3 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 30 kcal · Soups & Stews

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Good Chili – a delicious recipe with ground chuck, sausage, chili spice, onions, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/2 lb. sausage
1/2 box McCormick chili spice
2 large onions, chopped good
1/2 pt. tomatoes
kidney beans
1 small can Contadina tomato sauce
1/2 hot pepper (optional)
1/3 tsp. sugar
salt and pepper to taste

1
Cook meats together well done.
2
Add other ingredients, while mixing constantly.
3
You may or may not wish to use kidney beans or you may use two cans, which is also good.
4
Add four full cups of water and let simmer for 2 hours with a lid on the pot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. sausage, 1/2 box McCormick chili spice, 2 large onions, chopped good, and more.

Yes, Good Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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