Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 3 Tbsp. butter; 3 beef bouillon cubes; 3 c. water (warm); 1/4 tsp. cumin; 1 Tbsp. chili powder; 2 lb. hamburger meat, browned; corn tortillas; 1 1/2 lb. grated Cheddar cheese; chopped onion (optional)

Eats Now Editorial Team · 1358 kcal · Soups & Stews

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Enchiladas – a delicious recipe with flour, butter, water, cumin, chili powder, hamburger meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
3 Tbsp. butter
3 beef bouillon cubes
3 c. water (warm)
1/4 tsp. cumin
1 Tbsp. chili powder
2 lb. hamburger meat, browned
corn tortillas
1 1/2 lb. grated Cheddar cheese
chopped onion (optional)

1
Melt butter in saucepan.
2
Add flour.
3
When mixed well, add water, bouillon cubes, cumin and chili powder.
4
Bring to a boil. When bouillon is dissolved, put tortillas in sauce until soft. Add cheese and hamburger meat to edge of tortilla.
5
Roll tightly. Repeat until pan is full.
6
Pour remaining hamburger meat into sauce and pour over enchiladas.
7
Top with remaining cheese.
8
Bake for 20 minutes at 300u00b0.

1358

kcal

Calories

100

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 3 Tbsp. butter, 3 beef bouillon cubes, 3 c. water (warm), and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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