Zesty Meatballs Recipe

Name: Zesty Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 3 medium onions, finely chopped; 1 1/2 c. soft bread crumbs; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1 1/2 tsp. chili powder; 1/4 c. plus 2 Tbsp. milk; vegetable oil; 3 (8 oz.) tomato sauce; 1/4 c. plus 2 Tbsp. vinegar; 3/4 c. sugar; 3/4 ??? Worcestershire sauce

Servings: persons

3 lb. ground chuck
3 medium onions, finely chopped
1 1/2 c. soft bread crumbs
1 1/2 tsp. salt
3/4 tsp. pepper
1 1/2 tsp. chili powder
1/4 c. plus 2 Tbsp. milk
vegetable oil
3 (8 oz.) tomato sauce
1/4 c. plus 2 Tbsp. vinegar
3/4 c. sugar
3/4 ??? Worcestershire sauce

1
Combine first seven ingredients; mix well.
2
Shape into 1-inch balls.
3
Cook meatballs in hot oil until browned.
4
drain.
5
Place meat balls in a 13 x 9-inch baking dish.
6
Combine remaining ingredients in medium saucepan.
7
Bring to a boil.
8
Cook over low heat for 1 minute, stirring constantly.
9
Pour sauce over meat balls.
10
Bake at 325u00b0 until done.

238

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground chuck, 3 medium onions, finely chopped, 1 1/2 c. soft bread crumbs, 1 1/2 tsp. salt, and more.

Yes, Zesty Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Meatballs

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