Spicey Chicken Curry Recipe

Name: Spicey Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, diced; 1 onion, chopped; 3 tbsp vegetable oil; 3 garlic cloves, minced; 6 whole cloves; 2 cinnamon sticks; 1 bay leaf; 1/2 tsp hot chilli powder; 1 cup coconut milk; 1/2 cup water; 3 tsp keens curry powder; 3 tbsp chutney; 1 lemon, juiced only; 1 tbsp ginger (minced); 2 tomatoes, diced; 1 zuchinni, diced; 1 salt and pepper for seasoning

Servings: persons

2 large chicken breasts, diced
1 onion, chopped
3 tbsp vegetable oil
3 garlic cloves, minced
6 whole cloves
2 cinnamon sticks
1 bay leaf
1/2 tsp hot chilli powder
1 cup coconut milk
1/2 cup water
3 tsp keens curry powder
3 tbsp chutney
1 lemon, juiced only
1 tbsp ginger (minced)
2 tomatoes, diced
1 zuchinni, diced
1 salt and pepper for seasoning

1
Season chicken with salt and pepper.
2
In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl.
3
Saute the onion in the pot with the remaining oil...return the chicken back into the pot.
4
Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute...
5
Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil..
6
Add the zuchinni and tomato bring back up to boil again for 5 minutes....
7
Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally.
8
Before serving mix through the coriander....
9
Serve with rice...
10
I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large chicken breasts, diced, 1 onion, chopped, 3 tbsp vegetable oil, 3 garlic cloves, minced, and more.

Yes, Spicey Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicey Chicken Curry

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